In Year 2 we have been learning about where some of our food comes from and why.
We began by identifying dairy farms in Devon and looking into why this location is ideal for dairy farms. How our milk and cheese is produced and delivered to our supermarkets.
We then looked into the growing, harvesting and importing of bananas. Where do they come from and why? Finally we learnt all about sugar, identifying and describing how sugar beet is grown, refined and delivered to our shops. We also looked into how much sugar we should be eating daily and how to stay healthy by not eating too much.
Please ask the Year 2 children about these foods!